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	<title>berbecut I Papamond</title>
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		<title>Pastrama de Berbecut la Tigaie cu Mamaliga si Rosii Coapte</title>
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					<comments>http://www.papamond.ro/pastrama-de-berbecut-la-tigaie-cu-mamaliga/#respond</comments>
		
		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Tue, 29 Nov 2016 09:00:56 +0000</pubDate>
				<category><![CDATA[Retete cu carne de miel si ied]]></category>
		<category><![CDATA[Retete de mancaruri cu carne]]></category>
		<category><![CDATA[Retete din Dobrogea]]></category>
		<category><![CDATA[Retete din Moldova]]></category>
		<category><![CDATA[Retete din Muntenia]]></category>
		<category><![CDATA[Retete simple]]></category>
		<category><![CDATA[berbecut]]></category>
		<category><![CDATA[carne de oaie]]></category>
		<category><![CDATA[mamaliga]]></category>
		<category><![CDATA[pastrama]]></category>
		<category><![CDATA[sos de rosii]]></category>
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					<description><![CDATA[Mancare de vreme rece si de vin roşu, pastrama de berbecut este o delicatesa pentru cei ce nu sunt sensibili la mirosul lasat de transhumantă. Pe linie tradiţională, pofta de pastrama de berbecut, de oaie sau capra, se ivea de îndată ce vinul îşi înceta fierberea şi ajungea la maturitate, acesta fiind singura asociere bahică [&#8230;]]]></description>
		
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