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	<title>condimente I Papamond</title>
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		<title>Creson sau nasturel</title>
		<link>http://www.papamond.ro/creson/</link>
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		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Fri, 24 Aug 2012 21:23:04 +0000</pubDate>
				<category><![CDATA[Articole]]></category>
		<category><![CDATA[afectiuni]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[condimente]]></category>
		<category><![CDATA[hrenita]]></category>
		<category><![CDATA[macris]]></category>
		<category><![CDATA[nasturel]]></category>
		<category><![CDATA[salate]]></category>
		<category><![CDATA[supe]]></category>
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					<description><![CDATA[Creson sau watercress este o planta cu vegetatie rapida  ce apartine familiei Brassicaceae alaturi de varza, mustar, hrean si wasabi. Are frunze lunguiete sau rotunde, de culoare verde intensa, cu o aroma piperata, gust pregnant picant, proaspat si racoritor. Frunzele de creson se consuma proaspete, nu este pretentios la sol si ca urmare se cultiva [&#8230;]]]></description>
		
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		<title>Pui cu usturoi si turte</title>
		<link>http://www.papamond.ro/pui-cu-usturoi-si-turte/</link>
					<comments>http://www.papamond.ro/pui-cu-usturoi-si-turte/#respond</comments>
		
		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Thu, 23 Aug 2012 13:09:49 +0000</pubDate>
				<category><![CDATA[Categorii retete]]></category>
		<category><![CDATA[Retete cu carne de pui]]></category>
		<category><![CDATA[Retete cu sos]]></category>
		<category><![CDATA[Retete de mancaruri cu carne]]></category>
		<category><![CDATA[Retete din Oltenia]]></category>
		<category><![CDATA[Retete simple]]></category>
		<category><![CDATA[aluat]]></category>
		<category><![CDATA[condimente]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[pui cu turta]]></category>
		<category><![CDATA[pui prajit]]></category>
		<category><![CDATA[turta]]></category>
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					<description><![CDATA[Pui cu usturoi si turtite calde, preparat taraneste cu un sos format din prajeala condimentata a puiului rumenit si usturoi, tocmai bun de intins in el cu turta calda. Mancare simpla, ce nu necesita iscusinta dar care te face sa te lingi pe degete. Se insoteste obligatoriu cu vin rosu usor.]]></description>
		
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		<title>Wattleseed</title>
		<link>http://www.papamond.ro/wattleseed/</link>
					<comments>http://www.papamond.ro/wattleseed/#comments</comments>
		
		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Wed, 22 Aug 2012 23:13:57 +0000</pubDate>
				<category><![CDATA[Articole]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[condimente]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[inghetata]]></category>
		<category><![CDATA[paine]]></category>
		<category><![CDATA[peste]]></category>
		<category><![CDATA[prajituri]]></category>
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					<description><![CDATA[Wattleseed este un termen folosit pentru a descrie semintele comestibile, de la aproximativ 120 de specii de salcam australian &#8211; Acacia aneuro, Acacia victoriae. Acacias au o semnificatie speciala pentru australieni, asa cum este floarea de accacia de aur, care a fost adoptata ca emblema a natiunii, sportivi australieni purtand de ex. costume verzi-aurii. Aceste [&#8230;]]]></description>
		
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