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	<title>parjoale I Papamond</title>
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		<title>Parjoale Ferchezuite In Sos Usturoiat De Rosii Cu Ciuperci</title>
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		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 13:17:14 +0000</pubDate>
				<category><![CDATA[Categorii retete]]></category>
		<category><![CDATA[Retete cu carne de porc]]></category>
		<category><![CDATA[Retete cu carne de vita]]></category>
		<category><![CDATA[Retete cu sos]]></category>
		<category><![CDATA[Retete de mancaruri cu carne]]></category>
		<category><![CDATA[Retete din Moldova]]></category>
		<category><![CDATA[carne tocata]]></category>
		<category><![CDATA[chiftele]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[parjoale]]></category>
		<category><![CDATA[sos]]></category>
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					<description><![CDATA[Pârjoala din Moldova este o surată mai lătăreață a chiftelei noastre cea de toate zilele, ce se poate înfățișa diferit ca urmare a mai multor rețete ce pot conține diverse cărnuri, ouă, legume, produse de morărit, usturoi și diverse mirodenii. Spre deosebire de rotunjimile căutate și mai firave ale chiftelei, pârjoala ia forma unei mici [&#8230;]]]></description>
		
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