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	<title>reteta de I Papamond</title>
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		<title>Omleta taraneasca</title>
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		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Tue, 07 Aug 2012 10:40:15 +0000</pubDate>
				<category><![CDATA[Categorii retete]]></category>
		<category><![CDATA[Retete cu oua]]></category>
		<category><![CDATA[Retete gustari]]></category>
		<category><![CDATA[Retete ieftine]]></category>
		<category><![CDATA[Retete rapide]]></category>
		<category><![CDATA[Retete simple]]></category>
		<category><![CDATA[ardei]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[iaurt]]></category>
		<category><![CDATA[omleta]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[reteta]]></category>
		<category><![CDATA[reteta de]]></category>
		<category><![CDATA[taraneasca]]></category>
		<category><![CDATA[verdeata]]></category>
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					<description><![CDATA[Ingrediente omleta taraneasca: 4 oua iaurt 1 ardei capia sau gras rosu 1 ceapa patrunjel si leustean sare, ulei, piper, cimbru Se spala, se curata de seminte si se taie fin ardeiul capia in fasii de 2-3 cm lungime. Ceapa se curata si se toaca foarte marunt. Atat ardeiul cat si ceapa nu trebuie sa [&#8230;]]]></description>
		
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