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	<title>sarmale oltenesti I Papamond</title>
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		<title>Sarmale Oltenesti Imbogatite cu Raci Umpluti</title>
		<link>http://www.papamond.ro/sarmale-oltenesti/</link>
		
		<dc:creator><![CDATA[Ovidiu Slavulete]]></dc:creator>
		<pubDate>Tue, 05 Jun 2012 21:11:41 +0000</pubDate>
				<category><![CDATA[Categorii retete]]></category>
		<category><![CDATA[Retete cu carne de porc]]></category>
		<category><![CDATA[Retete cu varza]]></category>
		<category><![CDATA[Retete de Craciun]]></category>
		<category><![CDATA[Retete de mancaruri cu carne]]></category>
		<category><![CDATA[Retete din Oltenia]]></category>
		<category><![CDATA[Retete la cuptor]]></category>
		<category><![CDATA[compozitie sarmale]]></category>
		<category><![CDATA[raci]]></category>
		<category><![CDATA[sarmale]]></category>
		<category><![CDATA[sarmale in vas roman]]></category>
		<category><![CDATA[sarmale oltenesti]]></category>
		<category><![CDATA[varza]]></category>
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					<description><![CDATA[Aceste sarmale oltenesti, spre deosebire de alte sarmale,  se caracterizeaza prin faptul ca sunt mai mari, mai corpolente, si se prepara cu zeama multa. De asemenea, pentru un gust mai rotunjit printre sarmale se aseaza in oala si cativa raci (ardei uscat) umplut cu carne tocata. Ma refer la sarmalele traditionale, preparate la sat, unde [&#8230;]]]></description>
		
		
		
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